Published
Last 1 week
Last 30 days
Latest 24 hours
Profession
Industry
Communications, media, radio, tv jobs
Consulting, business support, auditing jobs
Human resources, talent development, recruiting jobs
Seniority
Published
Profession
Industry
Seniority
Food, nutrition Jobs in Mid-level
0
jobs
Wave NG
CLOSEDCatering Manager
Lagos, Nigeria
Janchine Nigeria Limited
CLOSEDChef (Lagos)
Lagos, Nigeria
Myrtle Management Consultants Limited
CLOSEDProfessional Chef
Lagos, Nigeria
Janchine Nigeria Limited
CLOSEDChef (Abuja)
Lagos, Nigeria
Ascentech Services Limited
CLOSEDProduction In - Charge
Lagos, Nigeria
Ascentech Services Limited
CLOSEDKitchen Supervisor
Lagos, Nigeria
Get personalised job alerts directly to your inbox!
Ascentech Services Limited
CLOSEDCook - Ogun
Lagos, Nigeria
Closing: May 12, 2024
This position has expiredPublished: May 10, 2024 (5 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
Sign up to view job details.
- Work experience as a Catering Manager or similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
Responsibilities
- Work experience as a Catering Manager or similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests .
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.